Cycladic Flavors & Parian Tastes
smell our traditional recipies and taste the best local products
For your summer holidays, your short land escapes or for your nights of relaxation, the Elaionas Restaurant of Parosland Hotel invites you and challenges you to try the delicious combinations of Greek and Aegean Cuisine of our Chef Rinas Andreas and his colleague Arkoudeas Christos.
The breakfast and all the dishes are made using local products from the treasure of Parian Land.
- Rooster with potato custard, local greems and gruyere
- Lamb saddle with carrot textures peas and hazelnuts
- Orzo with lobster tail
- Catch of the day with corn textures and basil
- Beef cut with smoked eel, parsnil, onions and apple custard
- Fresh fish per kilo
- Fresh lobster per kilo