Cycladic Flavors & Parian Tastes
smell our traditional recipies and taste the best local products

ELAIONAS RESTAURANT
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For your summer holidays, your short land escapes or for your nights of relaxation, the Elaionas Restaurant of Parosland Hotel invites you and challenges you to try the delicious combinations of Greek and Aegean Cuisine of our Chef Rinas Andreas and his colleague Arkoudeas Christos.

The breakfast and all the dishes are made using local products from the treasure of Parian Land.

GReek

Breakfast

- Margarita’s Honey production
- Homemade jam and traditional sweets,
made by our Chef
- Handmade bread from the traditional bakery of Ageria

MAIN COURSE


- Rooster with potato custard, local greems and gruyere
- Lamb saddle with carrot textures peas and hazelnuts
- Orzo with lobster tail
- Catch of the day with corn textures and basil
- Beef cut with smoked eel, parsnil, onions and apple custard
- Fresh fish per kilo
- Fresh lobster per kilo

    - Loukoumades with chocolate and pistachios
    - Galaktompoureko with cherry ice cream
    - Kataifi lemon custard with berries and coconut ice cream

delicious

DESSERTS

ELAIONAS RESTAURANT
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For your summer holidays, your short land escapes or for your nights of relaxation, the Elaionas Restaurant of Parosland Hotel invites you
and challenges you to try the delicious combinations of Greek and Aegean Cuisine of the Chef Thanos Karakanis.

The breakfast and all the dishes are made using local products from the treasure of Parian Land.

GReek Breakfast

- Margarita’s Honey production
- Homemade jam and traditional sweets,
made by our Chef
- Handmade bread from the traditional bakery of Ageria

MAIN COURSE


- Handmade little breads from our Chef
- Olive Oil Pie with Parian olive oil and local products
- Local meats served with mashed chick peas
- Greens Pie with (kalfa & wild greens)
- Sea food cooked on oil paper combined with legumes
* For the ones who love cheese there is a variety of local cheeses.

delicious
DESSERTS

- Custard filled pastry with crunchy crust
- Chocolate Pie

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Στο Ξενοδοχείο «Parosland» θέτουμε ως προτεραιότητα την προστασία των προσωπικών σας δεδομένων και για τον λόγο αυτό, θα βρείτε στην ιστοσελίδα που διατηρούμε την ΔΗΛΩΣΗ ΣΥΓΚΑΤΑΘΕΣΗΣ ΓΙΑ ΤΗΝ ΠΑΡΟΧΗ ΑΔΕΙΑΣ ΣΥΛΛΟΓΗΣ, ΤΗΡΗΣΗΣ ΚΑΙ ΕΠΕΞΕΡΓΑΣΙΑΣ ΠΡΟΣΩΠΙΚΩΝ ΔΕΔΟΜΕΝΩΝ ΣΥΜΦΩΝΑ ΜΕ ΤΟΝ ΚΑΝΟΝΙΣΜΟ ΕΕ 2016/679 (GDPR), προκειμένου να σας παρέχουμε προσήκουσα ενημέρωση αναφορικά με τον τρόπο συλλογής, τήρησης και επεξεργασίας αυτών, ο οποίος βασίζεται στη συγκατάθεσή σας ή/και την εφαρμοστέα νομοθεσία. Κάνοντας χρήση των προϊόντων ή/και των υπηρεσιών του Ξενοδοχείου μας ή/και παρέχοντάς μας την συγκατάθεσή σας, κατανοείτε και συναινείτε στην συλλογή και επεξεργασία των προσωπικών σας δεδομένων, όπως αυτά περιγράφονται στη σχετική Δήλωση Συγκατάθεσης.

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Hotel “Parosland” sets as priority the protection of your personal data and therefore you will find on our website the CONSENT FORM FOR COLLECTING, STORING AND PROCESSING OF PERSONAL DATA ACCORDING TO EU REGULATION 2016/679 (GDPR), for the purpose of providing to you adequate information with regard to the manner of collecting, retaining and processing of them according to your given consent or/and the enforced legislation. By using any of our products or services and/or by giving us your consent, you understand and agree that we will collect and use personal data as described in this Consent Form.

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