Cycladic Flavors & Parian Tastes
smell our traditional recipies and taste the best local products

ELAIONAS RESTAURANT
Textbox Section

For your summer holidays, your short land escapes or for your nights of relaxation, the Elaionas Restaurant of Parosland Hotel invites you and challenges you to try the delicious combinations of Greek and Aegean Cuisine of our Chef Thanos Karakanis.

The breakfast and all the dishes are made using local products from the treasure of Parian Land.

GReek

Breakfast

- Margarita’s Honey production
- Homemade jam and traditional sweets,
made by our Chef
- Handmade bread from the traditional bakery of Ageria

MAIN COURSE


- Handmade little breads from our Chef
- Olive Oil Pie with Parian olive oil and local products
- Local meats served with mashed chick peas
- Greens Pie with (kalfa & wild greens)
- Sea food cooked on oil paper combined with legumes
* For the ones who love cheese there is a variety of local cheeses.

- Custard filled pastry with crunchy crust
- Chocolate Pie

delicious

DESSERTS

ELAIONAS RESTAURANT
Textbox Section

For your summer holidays, your short land escapes or for your nights of relaxation, the Elaionas Restaurant of Parosland Hotel invites you
and challenges you to try the delicious combinations of Greek and Aegean Cuisine of the Chef Thanos Karakanis.

The breakfast and all the dishes are made using local products from the treasure of Parian Land.

GReek Breakfast

- Margarita’s Honey production
- Homemade jam and traditional sweets,
made by our Chef
- Handmade bread from the traditional bakery of Ageria

MAIN COURSE


- Handmade little breads from our Chef
- Olive Oil Pie with Parian olive oil and local products
- Local meats served with mashed chick peas
- Greens Pie with (kalfa & wild greens)
- Sea food cooked on oil paper combined with legumes
* For the ones who love cheese there is a variety of local cheeses.

delicious
DESSERTS

- Custard filled pastry with crunchy crust
- Chocolate Pie

Scroll Up